worst smelling fish in a can|Here is Why Swedes Wont Eat It Indoors,nikki benz

What does surströmming smell like? Surströmming’s defining quality, and source of international notoriety, is its distinctive smell. A 2002。

Yes, it’s gross. Yes, some people seem to like it. Image via Wiki Commons. The fermentation process also leads to a change in the fish’s texture, making it softer and more gelatinous.

A fermentworst smelling fish in a canation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

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